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Pub Stuff, Issue #001 -- teaser here
February 28, 2014


We hope you enjoy this month's round up of the latest Pub sales news, staff training courses and ideas to improve businesses nationwide.

As you know We advertise pubs, restaurants and hotels for sale or lease re-assignments all over the UK. We do not charge a commission fee on the sale of the business resulting in a huge saving for business owners.

Caterers need to prepare for the allergen laws: From December 2014, allergen information must be available to customers. Allergen information must be available for loose foods, those pre-packed for direct sales and those packed at the customer's request. We have now included this in detail on our Level 3 Food hygiene course - Here's or price list

National Pie Week

A great tip for you to try: It's national Pie week next week (3rd - 9th March). We've ran this a few times in our previous pubs and it's gone down really well. The last time we had seven pies (including a fish and a vegetable) on the menu - anyone who visited each day for a pie got their free pie on Sunday.

You could also offer a quality glass of wine or a pint of great real ales and offer as a price deal i.e. £10.95.

Good luck if your're taking part and

Let us know how it goes.

Many Thanks - PS UK.

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